La Puma Farms is committed to improving the health of the soil, the planet and the people who attend our educational, care farm and touring programs.
We use regenerative farming techniques, avoiding synthetic artificial chemicals and improving the
nutrient density and flavor of what we grow.
Regenerative farming creates a healthy microbiome for the soil, captures carbon and respects the planet.
We share our Santa Barbara farm to inform, entertain and feed people, and regenerate resilient good health and longevity.
It's Nature that Nurtures
Designed by John La Puma, the farm features 14 different “rooms” of orchards and gardens, lined with reclaimed redwood pathways and benches, and many planter beds of vegetables and herbs.
Avocado and banana grove • Rare citrus orchard • Apiary • Berry patches • Oak grove and native understory • Tropicals and exotics • Olive orchard • Culinary herb and flower gardens • Kitchen vegetable and herb garden • Chumash medicinal garden • Cider apple and Asian persimmon orchard • Heritage plum orchard • Gamay Noir vineyard