La Puma Farms is a three acre certified organic urban working farm which produces a highly diverse set of fruits, vegetables, nuts, legumes, herbs and edible flowers using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity. It is a passion project whose goals are education, beauty and produce of unsurpassed quality.
It's Nature that Nurtures
Designed by John La Puma, the farm features 14 different “rooms” of orchards and gardens, lined with reclaimed redwood pathways and benches, and many planter beds of vegetables and herbs.
Avocado and banana grove • Rare citrus orchard • Apiary • Berry patches • Oak grove and native understory • Tropicals and exotics • Olive orchard • Culinary herb and flower gardens • Kitchen vegetable and herb garden • Chumash medicinal garden • Cider apple and Asian persimmon orchard • Heritage plum orchard • Gamay Noir vineyard